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Open on order & on Friday 18-02
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Making of home-brewed beer and home-brewed beerwort Traditional way to make Punakallio's home-brewed beer is the surface yeast style bear made of barley and rye malts. From one kilo of malt you can get about 2 liters of home-brewed beerwort. This wort is transported to tanks and then gets yeasts. After this, wort is let to slowly ferment about 15 - 18 degrees temperature about one week. After main fermentation, the temperature is lowered and the wort shall mature 2 -3 weeks in peace. After that, home-brewed beer is ready for drinking and tasting. Home-brewed beer is not filtered and it is a bit thick. Preservation temperature is about 1 - 5 degrees and the servicing temperature is the same. Basic information of Punakallio's home-brewed beer Content of the basewort 23,5 p-% Content of alcohol 9,0 t-%, pH 4,5 The home-brewed beer is preserved in pressure tanks, where carbonic acid compensate the air and the taste of home brewed beer contains fresh and recent In the taste of home-brewed beer, there are many aromatic ingredients and it taste a little bit caramel. The color is red brown and the brightness is thick. For the preservation, a home-brewed beer preserves many months. Information about home-brewed beerwort: Content of the basewort is 23,5. The home-brewed beer is made of this wort containing alcohol about 8 - 10 t-%, depending the fermentation degree.
It is also possible to order and buy wort. One liter cost 1,35 € . Using wort is easy even for the beginner. With the wort you will get all the needed information and the yeast to make your own home-brewed beer. It is important to pick up the wort early because the making of home-brewed beer will take about two weeks. Try and feel the joy of making a good home-brewed beer!
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